Lyre's Negroni
By Lyre's Spirit Co on
Ingredients
30mL Lyre's Gin Alternative
30mL Lyre's Vermouth Alternative
30mL Lyre's Italian Orange
Method
Stir briefly over fresh cubed ice
Glass
Old Fashioned
Garnish
Orange slice
For more recipes like this, head to www.lyres.com.au
Lyre's G&T
By Lyre's Spirit Co on
Ingredients
- 45mL Lyre's Gin Alternative
- 120mL Premium bottled tonic water
- 1 Pink grapefruit slice
- 3 Dashes aromatic bitters
Method
Add ingredients in glass, stir, fill with ice.
Glass
Highball
Garnish
Rosemary sprig
Libations!

For more recipes like this, head to www.lyres.com.au
Lyre's Paloma
By Lyre's Spirit Co on
Ingredients
- 60mL Lyre's Tequila Alternative
- 15mL Lime juice
- 7.5mL Premium agave syrup
- 90mL Bottle pink grapefruit OR blood orange soda
Method
Add ingredients in glass. Fill with ice. Stir.
Glass
Black salt rimmed highball
Garnish
Pink grapefruit wheel

For more recipes like this, head to www.lyres.com.au
AMALFI SPRITZ
By The Chiller & Lyre's for Dry July on

Ingredients (serves 1)
• 60mL Lyre's Italian Spritz
• 90mL Lyre's Classico Alcohol-free Sparkling wine
Method
1. Add all ingredients in glass
2. Stir and fill with fresh cubed ice.
Enjoy your perfect alcohol free pour for Dry July!
For more recipes like this, visit The Chiller - New Zealand's Number One Zero Alcohol Shop.
PS Get set up with the perfect pour by stocking up at The Chiller - your one-stop on-line shop for the best non-alcs in Aotearoa.
Enjoy up to 30% OFF. Use the code DRYJULY for a further 10% OFF their July sale!
And with $1 from every order going to Dry July, it’s feel-good sipping all month long!
ROSE PARTY PITCHER
By The Chiller & Giesen on

Ingredients
• 1 bottle Giesen 0% Rosé
• 3 bags of Raspberry herbal tea (steeped into 200ml hot water with 3 tsp of sugar, then cooled)
• Juice of 1 lemon
• Soda water
Method
1. Combine all ingredients into a pitcher & chill.
2. Add raspberries & lemon slices if desired.
3. Serve over ice and ENJOY!
Enjoy your perfect alcohol free pour for Dry July!
For more recipes like this, visit The Chiller - New Zealand's Number One Zero Alcohol Shop.
PS Get set up with the perfect pour by stocking up at The Chiller - your one-stop on-line shop for the best non-alcs in Aotearoa.
Enjoy up to 30% OFF. Use the code DRYJULY for a further 10% OFF their July sale!
And with $1 from every order going to Dry July, it’s feel-good sipping all month...
NIGHTCAP OLD FASHIONED
By The Chiller, Three Spirit & All The Bitter on

Ingredients (serves 1)
• 60ml Three Spirit Nightcap, mood-enhancing non-alcoholic spirit
• 5 dashes All The Bitter Aromatic Bitters
• Orange slice
• Juice of 1 lemon
• Soda water
Method
1. Combine all ingredients in a whisky-style glass.
2. Fill with ice and stir until ice-cold.
3. Garnish with orange slice, and top with a maraschino cherry (optional)
Enjoy your perfect alcohol free pour for Dry July!
For more recipes like this, visit The Chiller - New Zealand's Number One Zero Alcohol Shop.
PS Get set up with the perfect pour by stocking up at The Chiller - your one-stop on-line shop for the best non-alcs in Aotearoa.
Enjoy up to 30% OFF. Use the code DRYJULY for a further 10% OFF their July sale!
And with $1 from every order going to...
Lyre's Margarita
By Lyre's Spirit Co on
Ingredients (serves 1)
- 45mL Lyre's Agave Blanco Spirit OR Lyre's Agave Reserva Spirit
- 15mL Lyre's Orange Sec
- 30mL lime juice
- 7.5mL white sugar syrup (1:1)
- 1 dash of orange bitters (optional)
Method
- Shake ingredients briefly with ice.
- Fine strain into a half salt-rimmed coupette.
- Garnish with a lime wedge.

For more recipes like this, head to lyres.com.au
Lyre's Negroni
By Lyre's Spirit Co on
Ingredients (serves 1)
- 30mL Lyre's Dry London Spirit
- 30mL Lyre's Aperitif Rosso
- 30mL Lyre's Italian Orange
Method
- Stir briefly over fresh, cubed ice.
- Serve in an old fashioned glass and garnish with an orange slice.

For more recipes like this, head to lyres.com.au
Lyre's Mojito
By Lyre's Spirit Co on
Ingredients (serves 1)
- 75mL Lyre's White Cane Spirit
- 30mL lime juice
- 15mL white sugar syrup (1:)
- 8-10 mint leaves
- 30mL premium bottled soda water
Method
- Add all ingredients into glass and fill with fresh, cubed ice.
- Add soda water and stir.
- Pour into a Highball glass.
- Garnish with a lime wedge and plump mint sprig.

For more recipes like this, head to lyres.com.au