Health Hub

Having a Dry July has great health benefits. We've brought together a collection of articles that could help you with your Dry July.


Lyre's Margarita

By Lyre's Spirit Co on

Ingredients (serves 1)

  • 45mL Lyre's Agave Blanco Spirit OR Lyre's Agave Reserva Spirit
  • 15mL Lyre's Orange Sec
  • 30mL lime juice
  • 7.5mL white sugar syrup (1:1)
  • 1 dash of orange bitters (optional) 

Method

  1. Shake ingredients briefly with ice.
  2. Fine strain into a half salt-rimmed coupette.
  3. Garnish with a lime wedge.



For more recipes like this, head to lyres.com.au

Register your interest for 2025!

Be the first to know when sign up opens.

Register Your Interest

Lyre's Venues

By Dry July NZ Trust on

Heading out this Dry July? Thanks to Lyre's Spirit Co, these participating venues have a dedicated Dry July menu with delicious Lyre's non-alcoholic cocktails.  


Venue City
Gilt Brasserie by Josh Emmet
Onslow by Josh Emmet
The Lula Inn
Empire Tevern
Regatta Bar & Eatery
The Postman's Leg
The Elephant Wrestler
Sweat Shop Brew Kitchen
Coops Corner Pub
Franc's Bar & Dinner
Goode Brothers Botany
Goode Brothers New Lynn
Goode Brothers Northwest
The Zookeeper's Inn
The Merchant Pub & Co
Mama Loco
The Flying Moa
Moretons Bar & Restaurant
Basalt
Garrison Public House
The Roaming Goat
The Waymard Pigeon
The Roaming Goat
Rozie's Red Hot Cantina
Master Kong The Mount
Madame Sunset ar Master Kong
Latitude 37
Loosies Superette
Rozie's Red Hot...
Read more…

Lyre's Negroni

By Lyre's Spirit Co on

Ingredients (serves 1)

  • 30mL Lyre's Dry London Spirit
  • 30mL Lyre's Aperitif Rosso
  • 30mL Lyre's Italian Orange

Method

  1. Stir briefly over fresh, cubed ice.
  2. Serve in an old fashioned glass and garnish with an orange slice. 



For more recipes like this, head to lyres.com.au

Read more…

Lyre's Mojito

By Lyre's Spirit Co on

Ingredients (serves 1)

  • 75mL Lyre's White Cane Spirit
  • 30mL lime juice
  • 15mL white sugar syrup (1:)
  • 8-10 mint leaves
  • 30mL premium bottled soda water

Method

  • Add all ingredients into glass and fill with fresh, cubed ice.
  • Add soda water and stir.
  • Pour into a Highball glass.
  • Garnish with a lime wedge and plump mint sprig. 



For more recipes like this, head to lyres.com.au

Read more…