Health Hub

Having a Dry July has great health benefits. We've brought together a collection of articles that could help you with your Dry July.

Pomegranate Fizz

By The Mindful Mocktail on

Ingredients

  • 60 mls pomegranate juice
  • Half a lime cut in wedges
  • 6-8 mint leaves
  • 250 mls diet ginger ale

Method

  1. Place lime wedges and pomegranate juice in a tall glass. Muddle until all the juice has been pressed out of the lime. If you don’t have a muddler, use the back end of a wooden spoon or similar.
  2. Clap mint leaves together in your hands a few times to release the scent and add to the glass. Give the mint a gentle press a couple of times with the muddler.
  3. Add plenty of ice to the glass and top with ginger ale. Stir well.
  4. Garnish with pomegranate seeds, mint and lime.


For more recipes like this, follow @themindfulmocktail on Instagram

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Cherry Burst

By The Mindful Mocktail on

Ingredients

  • 5 cherries roughly chopped
  • 1 lime, quartered
  • 6-8 mint leaves
  • 1 cup soda water
  • Sweetener of your choice to taste, optional (see notes)

Method

  1. Place chopped cherries and lime in a glass. Add a little sweetener if using. Muddle together for about 1 minute. If you don't have a muddler, use the back end of a wooden spoon. The idea is to get it small enough to fit though a straw.
  2. Clap mint together in your hands a few times to release the scent and add to the glass. Give the mint a gentle press with the muddler.
  3. Add ice and top with soda water.
  4. Garnish with lime wheels, mint and/or extra cherries.


For more recipes like this, follow @themindfulmocktail on Instagram

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Glowing Green Mocktail

By The Mindful Mocktail on

Ingredients

  • 2-3 cms grated ginger
  • 3 cms grated cucumber
  • 1 tablespoon lime juice
  • 6 mint leaves
  • 125 mls sparkling water
  • 125 mls diet ginger beer

Method

  1. Muddle ginger, cucumber, and lime in a bowl. If you don't have a muddler, use the back end of a wooden spoon.
  2. Clap the mint leaves together in your hands to release the scent and add it to the ginger mixture. Give the mint a gentle press with the muddler.
  3. Strain mixture into a glass and add ice.
  4. Top with half ginger beer, half sparkling water.
  5. Garnish and serve.

For more recipes like this, follow @themindfulmocktail on Instagram


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Watermelon Crush

By The Mindful Mocktail on

Ingredients

  • 1 cup diced watermelon
  • 25 mls lime juice
  • 10 mint leaves
  • Splash of apple cider vinegar, optional

Method

  1. Muddle watermelon, lime and optional apple cider vinegar in a shaker or mason jar until all the juice is released from the watermelon. If you don't have a muddler, use the back end of a wooden spoon.
  2. Clap the mint leaves together in your hands to release the scent and add it to the watermelon mixture. Give the mint a gentle press with the muddler.
  3. Add a few ice cubes, replace the lid and shake well.
  4. Strain into a small ice filled glass.
  5. Garnish with a lime wheel and extra mint.


Note: if you don’t have a cocktail shaker, you can blend the watermelon, lime, apple cider vinegar and mint together, then strain into an ice filled...

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Strawberry & Basil Fizz

By The Mindful Mocktail on

This combination of strawberry and basil refreshing and healthy, plus it tastes great.

Ingredients

3 strawberries, chopped

4-6 basil leaves (depending on your taste preference)

Juice of half a lime

1 tsp sweetener of choice

Sparkling water or kombucha


Method

- Add strawberries, basil, lime and sweetener (if using) to a glass.

- Muddle together for about 1 minute. If you don’t have a muddler, use a wooden spoon or similar - anything that will ‘smoosh’ all the ingredients together!

- Top with sparkling water or kombucha and stir.

- Add ice and garnish and Enjoy!


For more recipes like this, follow @themindfulmocktail on Instagram


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Blueberry, Mint & Lime Mocktail

By The Mindful Mocktail on

Ingredients (serves 1)

  • 10-12 blueberries
  • 8 mint leaves
  • Juice of 1 lime
  • Sparkling water or kombucha
  • 1 tsp sweetener of choice (opt)


Method

  1. Place blueberries, mint, lime and sweetener (if using) into a glass.
  2. Muddle together for about 1 minute to release the juice from the blueberries and lime, and the flavour from the mint. If you don’t have a muddler, use the back of a wooden spoon or similar.
  3. Top with sparkling water or your favourite kombucha and stir gently.
  4. Add ice and garnish with some extra blueberries and mint.

For more recipes like this, follow @themindfulmocktail on Instagram

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Watermelon, Strawberry & Lime Mocktail

By The Mindful Mocktail on

Ingredients (serves 2)

  • 2 cups watermelon
  • 8 strawberries
  • 1/2 cup lime juice

Method

  1. Place all ingredients in a high speed blender and blend until combined.
  2. Pour into an ice filled glass and garnish.

Tip: Add some mint for extra kick! 

For more recipes like this, follow @themindfulmocktail on Instagram

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Raspberry Lime & Mint Mocktail

By The Mindful Mocktail on

Ingredients (serves 1)

  • 8 raspberries
  • 1 lime, quartered
  • 8-10 mint leaves
  • 1 tsp sweetener of choice (opt)
  • Sparkling water


Method

  1. Place raspberries, lime, mint and sweetener (if using) into a glass.
  2. Muddle together for about 1 minute to release the juice from the lime and raspberries, and the flavour from the mint. If you don’t have a muddler, use the back of a wooden spoon or similar.
  3. Top with sparkling water and stir gently.
  4. Add ice and garnish.

For more recipes like this, follow @themindfulmocktail on Instagram


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Rose Lemonade

By The Mindful Mocktail on

This pretty, refreshing drink is perfect for one or a crowd. It looks so pretty served in a jug for guests, just increase the quantities.

Ingredients

1/3 cup water

1/3 cup sweetener of your choice

1/3 cup rose dried rose petals (found in health food shops)

Lemon juice

Sparkling water

- Add water and sweetener to a small saucepan and dissolve over medium-high heat. Don’t let it boil - you don’t want to water to evaporate!

- Turn heat to low, add rose petals and stir.

- Leave on low until the colour fades from the petals. It will only take a few minutes. You can remove from the heat and leave it longer to seep if you want a deeper flavour/colour.

- Strain and leave to cool.

To Serve

- Place 2 TBS rose syrup into each glass.

- Add 3 TBS...

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