Health Hub

Having a Dry July has great health benefits. We've brought together a collection of articles that could help you with your Dry July.

Strawberry & Basil Fizz

By The Mindful Mocktail on

This combination of strawberry and basil refreshing and healthy, plus it tastes great.

Ingredients

3 strawberries, chopped

4-6 basil leaves (depending on your taste preference)

Juice of half a lime

1 tsp sweetener of choice

Sparkling water or kombucha


Method

- Add strawberries, basil, lime and sweetener (if using) to a glass.

- Muddle together for about 1 minute. If you don’t have a muddler, use a wooden spoon or similar - anything that will ‘smoosh’ all the ingredients together!

- Top with sparkling water or kombucha and stir.

- Add ice and garnish and Enjoy!


For more recipes like this, follow @themindfulmocktail on Instagram


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Watermelon Crush

By The Mindful Mocktail on

Ingredients

  • 1 cup diced watermelon
  • 25 mls lime juice
  • 10 mint leaves
  • Splash of apple cider vinegar, optional

Method

  1. Muddle watermelon, lime and optional apple cider vinegar in a shaker or mason jar until all the juice is released from the watermelon. If you don't have a muddler, use the back end of a wooden spoon.
  2. Clap the mint leaves together in your hands to release the scent and add it to the watermelon mixture. Give the mint a gentle press with the muddler.
  3. Add a few ice cubes, replace the lid and shake well.
  4. Strain into a small ice filled glass.
  5. Garnish with a lime wheel and extra mint.


Note: if you don’t have a cocktail shaker, you can blend the watermelon, lime, apple cider vinegar and mint together, then strain into an ice filled...

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Cherry Burst

By The Mindful Mocktail on

Ingredients

  • 5 cherries roughly chopped
  • 1 lime, quartered
  • 6-8 mint leaves
  • 1 cup soda water
  • Sweetener of your choice to taste, optional (see notes)

Method

  1. Place chopped cherries and lime in a glass. Add a little sweetener if using. Muddle together for about 1 minute. If you don't have a muddler, use the back end of a wooden spoon. The idea is to get it small enough to fit though a straw.
  2. Clap mint together in your hands a few times to release the scent and add to the glass. Give the mint a gentle press with the muddler.
  3. Add ice and top with soda water.
  4. Garnish with lime wheels, mint and/or extra cherries.


For more recipes like this, follow @themindfulmocktail on Instagram

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Blueberry, Mint & Lime Mocktail

By The Mindful Mocktail on

Ingredients (serves 1)

  • 10-12 blueberries
  • 8 mint leaves
  • Juice of 1 lime
  • Sparkling water or kombucha
  • 1 tsp sweetener of choice (opt)


Method

  1. Place blueberries, mint, lime and sweetener (if using) into a glass.
  2. Muddle together for about 1 minute to release the juice from the blueberries and lime, and the flavour from the mint. If you don’t have a muddler, use the back of a wooden spoon or similar.
  3. Top with sparkling water or your favourite kombucha and stir gently.
  4. Add ice and garnish with some extra blueberries and mint.

For more recipes like this, follow @themindfulmocktail on Instagram

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