Health Hub
Having a Dry July has great health benefits. We've brought together a collection of articles that could help you with your Dry July.
Blueberry, Mint & Lime Mocktail
By The Mindful Mocktail on
Ingredients (serves 1)
- 10-12 blueberries
- 8 mint leaves
- Juice of 1 lime
- Sparkling water or kombucha
- 1 tsp sweetener of choice (opt)
Method
- Place blueberries, mint, lime and sweetener (if using) into a glass.
- Muddle together for about 1 minute to release the juice from the blueberries and lime, and the flavour from the mint. If you don’t have a muddler, use the back of a wooden spoon or similar.
- Top with sparkling water or your favourite kombucha and stir gently.
- Add ice and garnish with some extra blueberries and mint.
For more recipes like this, follow @themindfulmocktail on Instagram
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Lyre's Venues
By Dry July NZ Trust on
Heading out this Dry July? Thanks to Lyre's Spirit Co, these participating venues have a dedicated Dry July menu with delicious Lyre's non-alcoholic cocktails.
Gilt Brasserie by Josh Emmet
Onslow by Josh Emmet
The Lula Inn
Empire Tevern
Regatta Bar & Eatery
The Postman's Leg
The Elephant Wrestler
Sweat Shop Brew Kitchen
Coops Corner Pub
Franc's Bar & Dinner
Goode Brothers Botany
Goode Brothers New Lynn
Goode Brothers Northwest
The Zookeeper's Inn
The Merchant Pub & Co
Mama Loco
The Flying Moa
Moretons Bar & Restaurant
Basalt
Garrison Public House
The Roaming Goat
The Waymard Pigeon
The Roaming Goat
Rozie's Red Hot Cantina
Master Kong The Mount
Madame Sunset ar Master Kong
Latitude 37
Loosies Superette
Rozie's Red Hot...
Lyre's Margarita
By Lyre's Spirit Co on
Ingredients (serves 1)
- 45mL Lyre's Agave Blanco Spirit OR Lyre's Agave Reserva Spirit
- 15mL Lyre's Orange Sec
- 30mL lime juice
- 7.5mL white sugar syrup (1:1)
- 1 dash of orange bitters (optional)
Method
- Shake ingredients briefly with ice.
- Fine strain into a half salt-rimmed coupette.
- Garnish with a lime wedge.
For more recipes like this, head to lyres.com.au
Lyre's Negroni
By Lyre's Spirit Co on
Ingredients (serves 1)
- 30mL Lyre's Dry London Spirit
- 30mL Lyre's Aperitif Rosso
- 30mL Lyre's Italian Orange
Method
- Stir briefly over fresh, cubed ice.
- Serve in an old fashioned glass and garnish with an orange slice.
For more recipes like this, head to lyres.com.au