SodaStream Long Island Ice Tea
By SodaStream on
- 1.8 Litres hot black tea
- 1/4 cup lemon juice
- 1/3-2/3 cup sugar (optional)
- 900g hulled strawberries
- Rosemary, lemon
- Sodastream sparkling water
Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Pour the tea into a ceramic or glass mixing bowl. Add the lemon juice. Stir through. Test to see if it requires additional sweetening and add sugar according to taste. Set aside to cool.
Puree the strawberries. Push the puree through a fine-sieve to remove pips, etc. Press on the mixture with the back of a wooden spoon.
Once the tea has cooled, add the puree and mix through thoroughly. Place in the refrigerator for at least a half hour to chill.
Add strawberry iced tea mix to glass,...
Sodastream Footy Cooler
By SodaStream on
1 passionfruit
lime (cut into quarters)
1 tablespoon brown sugar
Sodastream sparkling water
Ice
Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Combine the juice of half a lime and brown sugar in the bottom of a tall glass. Add pulp of a passionfruit. Fill glass with ice, top with sparkling water and stir well.
SodaStream Moscow Mule
By SodaStream on
30ml Freshly squeezed lime juice
10ml Pure Maple syrup
3 Dashes Angostura bitters
Extra Fizzy SodaStream Ginger Beer flavoured sparkling water
Lime slice
Pour lime juice and maple syrup over ice in large tumbler
Top Up with SodaStream Ginger Beer flavoured sparkling water & add dashed of bitters & a lime slice to garnish
SodaStream Sparkling Coffee
By SodaStream on
45ml strong cold-brew coffee
15ml simple syrup
20ml thickened/heavy cream
Grated cinnamon stick
SodaStream sparking water.
Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Mix coffee, sparkling water and simple syrup in a highball glass. Add ice. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon!
SodaStream Ginger Honey Lemonade
By SodaStream on
1 cup raw honey
1/3 cup crystallized or candied ginger
SodaStream Lemonade
Make ginger-infused honey: Use a double broiler (or a small pot inside a larger pot). Add 1/3 cup water to the bottom of the double broiler. In the smaller pot at the top, add honey and ginger. Bring water (not honey) to a boil- bring honey temperature to 160 for 60 minutes (you don’t have to sit and watch the whole time) *Watch water and add as needed. Once done, transfer to a clean air-tight jar and place in the fridge or leave out and let cool
Assemble cocktail - Using a shaker glass, 1/2 cup SodaStream Lemonade, 4 ice cubes and 3 tbsp infused honey
Garnish with additional candied ginger and lemon slices
SodaStream Sweet Honey Mocktail
By SodaStream on
60ml apple juice
15ml boiling water
15ml honey
15ml lemon juice
1 slice lemon
SodaStream sparkling water.
Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Stir boiling water and honey in a mixing glass. Add juices and pour into a glass with ice cubes. Top with sparkling water and garnish with lemon.
Spiced Bitters
By Grandstand Sports Bar on
Ingredients:
- 4 dashes Australian Bitters
- Fresh pineapple juice
- Touch of chilli
- Cinnamon stick
- Soda water
Method:
Line glass with bitters, add pineapple, hint of chilli, cinnamon stick and top with soda.
Location: Sydney University
Website: www.thegrandstand.com.au
Mocktail: Spiced Bitters
SodaStream Lemon Mint Berry Blast
By SodaStream on
Skill level: Easy
1 Litre SodaStream sparkling water
Mint leaves
1/2 lemon, sliced
1/2 cup raspberries
6 strawberries, hulled and sliced
1/2 cup blackberries
Ice
Prepare sparkling water: Fizz 1L of cold fresh water.
Gently muddle mint, lemon and berries together in a jug.
Add ice, pour sparking water over the top and stir gently.
Serve in glasses with lemon, ice and mint to garnish.
Enjoy!
La Passionata
By Cafe Del Mar on
Mocktail: La Passionata
- 60ml orange juice
- 30ml pineapple juice
- 3 dashes of Australian Bitters
- 2 drops of orange blossom water
- 2 spoons of passionfruit
- 2 spoons of rock candy syrup
Method:
Shake with ice and pour it into glass and garnish with sprig of mint
Location: Cockle Bay Wharf NSW
Website: www.cafedelmar.com.au