Wellbeing

Get some tips this Dry July!

SodaStream Long Island Ice Tea

By SodaStream on

  • 1.8 Litres hot black tea
  • 1/4 cup lemon juice
  • 1/3-2/3 cup sugar (optional)
  • 900g hulled strawberries
  • Rosemary, lemon
  • Sodastream sparkling water

 

Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Pour the tea into a ceramic or glass mixing bowl. Add the lemon juice. Stir through. Test to see if it requires additional sweetening and add sugar according to taste. Set aside to cool.

Puree the strawberries. Push the puree through a fine-sieve to remove pips, etc. Press on the mixture with the back of a wooden spoon.

Once the tea has cooled, add the puree and mix through thoroughly. Place in the refrigerator for at least a half hour to chill.

Add strawberry iced tea mix to glass,...

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Sodastream Footy Cooler

By SodaStream on

1 passionfruit

lime (cut into quarters)

1 tablespoon brown sugar

Sodastream sparkling water

Ice

Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Combine the juice of half a lime and brown sugar in the bottom of a tall glass. Add pulp of a passionfruit. Fill glass with ice, top with sparkling water and stir well.

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SodaStream Moscow Mule

By SodaStream on

30ml Freshly squeezed lime juice

10ml Pure Maple syrup

3 Dashes Angostura bitters

Extra Fizzy SodaStream Ginger Beer flavoured sparkling water

Lime slice

Pour lime juice and maple syrup over ice in large tumbler

Top Up with SodaStream Ginger Beer flavoured sparkling water & add dashed of bitters & a lime slice to garnish

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SodaStream Sparkling Coffee

By SodaStream on

45ml strong cold-brew coffee

15ml simple syrup

20ml thickened/heavy cream

Grated cinnamon stick

SodaStream sparking water.

Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Mix coffee, sparkling water and simple syrup in a highball glass. Add ice. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon!

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SodaStream Ginger Honey Lemonade

By SodaStream on

1 cup raw honey

1/3 cup crystallized or candied ginger

SodaStream Lemonade

Make ginger-infused honey: Use a double broiler (or a small pot inside a larger pot). Add 1/3 cup water to the bottom of the double broiler. In the smaller pot at the top, add honey and ginger. Bring water (not honey) to a boil- bring honey temperature to 160 for 60 minutes (you don’t have to sit and watch the whole time) *Watch water and add as needed. Once done, transfer to a clean air-tight jar and place in the fridge or leave out and let cool

Assemble cocktail - Using a shaker glass, 1/2 cup SodaStream Lemonade, 4 ice cubes and 3 tbsp infused honey

Garnish with additional candied ginger and lemon slices

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SodaStream Sweet Honey Mocktail

By SodaStream on

60ml apple juice

15ml boiling water

15ml honey

15ml lemon juice

1 slice lemon

SodaStream sparkling water.

Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Stir boiling water and honey in a mixing glass. Add juices and pour into a glass with ice cubes. Top with sparkling water and garnish with lemon.

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Spiced Bitters

By Grandstand Sports Bar on

Ingredients:

  • 4 dashes Australian Bitters
  • Fresh pineapple juice
  • Touch of chilli
  • Cinnamon stick
  • Soda water

Method:

Line glass with bitters, add pineapple, hint of chilli, cinnamon stick and top with soda.



Location: Sydney University

Website: www.thegrandstand.com.au 

Mocktail: Spiced Bitters


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SodaStream Lemon Mint Berry Blast

By SodaStream on

Skill level: Easy

1 Litre SodaStream sparkling water

 Mint leaves

1/2 lemon, sliced

1/2 cup raspberries

6 strawberries, hulled and sliced

1/2 cup blackberries

Ice

Prepare sparkling water: Fizz 1L of cold fresh water.

Gently muddle mint, lemon and berries together in a jug.

Add ice, pour sparking water over the top and stir gently.

Serve in glasses with lemon, ice and mint to garnish.

Enjoy!


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La Passionata

By Cafe Del Mar on

Mocktail: La Passionata

  • 60ml orange juice
  • 30ml pineapple juice
  • 3 dashes of Australian Bitters
  • 2 drops of orange blossom water
  • 2 spoons of passionfruit
  • 2 spoons of rock candy syrup

Method:

Shake with ice and pour it into glass and garnish with sprig of mint

Location: Cockle Bay Wharf NSW

Website: www.cafedelmar.com.au

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