Wellbeing

Get some tips this Dry July!


SodaStream Moscow Mule

By SodaStream on

30ml Freshly squeezed lime juice

10ml Pure Maple syrup

3 Dashes Angostura bitters

Extra Fizzy SodaStream Ginger Beer flavoured sparkling water

Lime slice

Pour lime juice and maple syrup over ice in large tumbler

Top Up with SodaStream Ginger Beer flavoured sparkling water & add dashed of bitters & a lime slice to garnish

Register your interest for Dry July 2024

Register Your Interest

SodaStream Long Island Ice Tea

By SodaStream on

  • 1.8 Litres hot black tea
  • 1/4 cup lemon juice
  • 1/3-2/3 cup sugar (optional)
  • 900g hulled strawberries
  • Rosemary, lemon
  • Sodastream sparkling water

 

Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Pour the tea into a ceramic or glass mixing bowl. Add the lemon juice. Stir through. Test to see if it requires additional sweetening and add sugar according to taste. Set aside to cool.

Puree the strawberries. Push the puree through a fine-sieve to remove pips, etc. Press on the mixture with the back of a wooden spoon.

Once the tea has cooled, add the puree and mix through thoroughly. Place in the refrigerator for at least a half hour to chill.

Add strawberry iced tea mix to glass,...

Read more…

Sodastream Footy Cooler

By SodaStream on

1 passionfruit

lime (cut into quarters)

1 tablespoon brown sugar

Sodastream sparkling water

Ice

Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Combine the juice of half a lime and brown sugar in the bottom of a tall glass. Add pulp of a passionfruit. Fill glass with ice, top with sparkling water and stir well.

Read more…

SodaStream Sparkling Coffee

By SodaStream on

45ml strong cold-brew coffee

15ml simple syrup

20ml thickened/heavy cream

Grated cinnamon stick

SodaStream sparking water.

Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Mix coffee, sparkling water and simple syrup in a highball glass. Add ice. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon!

Read more…