Wellbeing

Get some tips this Dry July!

Alternative Milks & Health

By Cyndi O'Meara on

Why are non-animal milks so good for us? 

The western world has been besieged by dairy intolerances due to the quality of our milk, the health of our cows, the food and medications given to our cows and the processing done to our milk. Pasteurisation, homogenisation, adding of milk protein isolates, permeates, calcium sourced from rock and coral or other means where we cannot utilise the calcium as well as other dubious processes and ingredients has caused this. As a result non-animal milks have become an in vogue and healthy alternative - or have they? Due to the fact that plant-based milks are becoming popular, many companies making these milks in tetra packs may use dubious ingredients, to thicken, taste or sweeten the original...
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5 Reasons to Include Coconut Oil in Your Diet

By Sally O'Neill on

There’s no denying people are continuing to go loco for coconut oil. No longer considered to be an artery-clogging fat, we now know coconut oil is actually amazing for our bodies! 

Coconut oil is metabolised differently to traditional saturated fats thanks to it’s medium-chain saturated fatty acids (MCFAs) and can have positive effects in enhancing the absorption of minerals and amino acids (protein).

So what does consuming MCFA fats in coconut oil mean for your body?


1. BOOSTED METABOLISM

A study reported in the Journal of Nutrition found that coconut oil boosts metabolism. Researchers found that participants who consumed two tablespoons of coconut oil per day burned more kilojoules than those who consumed less. A speedy...

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Regenerate a Healthy Liver

By Ashleigh Brunner on

You might be familiar with one of the following scenarios below: 

1. You’ve woken up for work with a ringing headache and are feeling about as average as Spain did in the World cup soccer. How did the end of financial year work drinks cascade into a shower of champagne or a steady flowing abundance of delicious beer?

2. The weather in Sydney had become so bitingly cold that it justifies a good hearty glass of red by the fire – every night. For every degree colder this fosters furthur justification of a) A cheeky glass of port or desert wine to top the night off or b) Some/a block of chocolate to accompany the red wine


Your lovely liver: An under valued vital organ that regulates many processes in your body....

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10 Tips for Eating Out

By Olivia Horvat-Benson on

It can sometimes be a bit “too hard basket” to eat out when you’re on a “diet” or a specific health/food plan that limits what you can eat/drink, not to mention socially isolating; But it need not be like this. Firstly you need to remember that if you are on a “diet” or a specific plan, whether you’ve done it yourself or a healthcare practitioner has advised you of it, the intention for it was clearly to maximise optimal health, so it was a choice and when you make a choice you can’t say that you are missing out, because you’re not. All this means is that you’ll need to think outside the box a little from what you would normally opt for.

Here are some tips to help you.

1) Read the menu thoroughly & ASK questions. Fancy words and...

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6 Food Tips to Burn Fat and Trim Down this Dry July

By Marcus Bondi on

Dry July is the perfect opportunity will create your very own healthy flat stomach! You’ll be surprised by how much you can reduce body fat by cutting out alcohol and sticking to a sensible nutrition plan.

Anyone can do it. I have trained many busy family-people to flat, strong tummy status and they range in age from 17 to over 60 and in weight from 50kg to 150kg! They all achieved a flat belly and trim waist with a simple healthy eating habit and some simple exercises. Follow this simple program to succeed!


MOST IMPORTANT – NUTRITION! 
OK, so you are healthy and everyone has abs, but no-one can actually see them if they are hidden...

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What to Eat when you Crave these Foods

By Cyndi O'Meara on

A food craving is usually due to the body requiring nutrients, either macro (fats, carbs and protein) or micro (vitamins and minerals). A food addiction is where a certain chemical is in the food that passes the blood brain barrier and effects receptors in the brain. 

When you begin to eat foods that are REAL as opposed to foods in packaging, which are subsequently laced with additives, preservatives, flavouring, modified foods and non food sources, then your body gives you the right cues as to the right food you need to eat. But because we don’t consider what we eat, we make poor food choices when a craving begins.

In animal husbandry, when cows start eating fence posts and rocks, the farmer knows to put out a salt (mineral) block!...

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