Health Hub

Having a Dry July has great health benefits. We've brought together a collection of articles that could help you with your Dry July.


Rose Lemonade

By The Mindful Mocktail on

This pretty, refreshing drink is perfect for one or a crowd. It looks so pretty served in a jug for guests, just increase the quantities.

Ingredients

1/3 cup water

1/3 cup sweetener of your choice

1/3 cup rose dried rose petals (found in health food shops)

Lemon juice

Sparkling water

- Add water and sweetener to a small saucepan and dissolve over medium-high heat. Don’t let it boil - you don’t want to water to evaporate!

- Turn heat to low, add rose petals and stir.

- Leave on low until the colour fades from the petals. It will only take a few minutes. You can remove from the heat and leave it longer to seep if you want a deeper flavour/colour.

- Strain and leave to cool.

To Serve

- Place 2 TBS rose syrup into each glass.

- Add 3 TBS lemon juice to each glass.

- Top with sparkling water.

- Add more lemon juice depending on taste and enjoy!



NOTE:

This recipe will make 3-4 serves.

For more recipes like this, follow @themindfulmocktail on Instagram

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Lyre's Margarita

By Lyre's Spirit Co on

Ingredients (serves 1)

  • 45mL Lyre's Agave Blanco Spirit OR Lyre's Agave Reserva Spirit
  • 15mL Lyre's Orange Sec
  • 30mL lime juice
  • 7.5mL white sugar syrup (1:1)
  • 1 dash of orange bitters (optional) 

Method

  1. Shake ingredients briefly with ice.
  2. Fine strain into a half salt-rimmed coupette.
  3. Garnish with a lime wedge.



For more recipes like this, head to lyres.com.au

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Lyre's Negroni

By Lyre's Spirit Co on

Ingredients (serves 1)

  • 30mL Lyre's Dry London Spirit
  • 30mL Lyre's Aperitif Rosso
  • 30mL Lyre's Italian Orange

Method

  1. Stir briefly over fresh, cubed ice.
  2. Serve in an old fashioned glass and garnish with an orange slice. 



For more recipes like this, head to lyres.com.au

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Lyre's Mojito

By Lyre's Spirit Co on

Ingredients (serves 1)

  • 75mL Lyre's White Cane Spirit
  • 30mL lime juice
  • 15mL white sugar syrup (1:)
  • 8-10 mint leaves
  • 30mL premium bottled soda water

Method

  • Add all ingredients into glass and fill with fresh, cubed ice.
  • Add soda water and stir.
  • Pour into a Highball glass.
  • Garnish with a lime wedge and plump mint sprig. 



For more recipes like this, head to lyres.com.au

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