Wellbeing

Get some tips this Dry July!


Alcohol-free Drink Ideas

By Claire Turnbull on

I love a good glass of bubbles or a chilled glass of vino as much as anyone else over the festive season, but to ensure I look and feel good I always have plenty of alcohol free options, give some of these a try;

- Dilute Cranberry Juice with soda water or sparking water. One-third juice to two-thirds water is a good combo.

- Chilled iced teas – these are very easy to make.

- Homemade lemon or limeade – squeeze the juice of a lemon or lime 
into a glass and top up with sparkling or soda water. If you want a 
sweeter taste you can add a tiny amount of stevia, a natural sweetener.

- Coconut water.

- Mojo-hito (yes, that is a name I made up!) – lime juice, crushed 
mint leaves and soda water. If you want it a little sweeter you can add 
stevia or some diet lemonade.

- Spicy tomato juice – this is probably my favourite! Lots of ice, 
tomato juice, black pepper and Tabasco sauce – so good.

- Non-alcoholic wine – I came across this when I was pregnant – marvellous stuff! Far lower in kilojoules/calories than regular wine, 
that’s for sure.

- Still or sparkling water with sliced cucumber and/or lemon/lime. I made my sparkling water using a Soda Stream machine>>

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Avocado and carob tart

By Golden Door on

Serves 8-10

2/3 cup raw almonds

8 medjool dates, pitted

Finley grated zest and juice of mandarin

Filling

2 avocados

3 tbls carob powder

3 tbls coconut sugar

1 1/2 tbls coconut oil

3-4 drops vanilla extract

1 tsp maca powder

To serve

250g fresh berries, such as raspberries, blueberries and strawberries

Line a 25cm spring form cake tin with cling wrap. To make the base, grind the almonds and dates together in a food processor until well combined, almost to a paste. Add mandarin zest and juice and process until it forms a soft dough. Place mixture into lined tin and press to cover base.

To make the filling place all filling ingredients in a food processor and blend until silky smooth. Spoon on top of the base and smooth out.

Freeze...

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SodaStream Long Island Ice Tea

By SodaStream on

  • 1.8 Litres hot black tea
  • 1/4 cup lemon juice
  • 1/3-2/3 cup sugar (optional)
  • 900g hulled strawberries
  • Rosemary, lemon
  • Sodastream sparkling water

 

Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Pour the tea into a ceramic or glass mixing bowl. Add the lemon juice. Stir through. Test to see if it requires additional sweetening and add sugar according to taste. Set aside to cool.

Puree the strawberries. Push the puree through a fine-sieve to remove pips, etc. Press on the mixture with the back of a wooden spoon.

Once the tea has cooled, add the puree and mix through thoroughly. Place in the refrigerator for at least a half hour to chill.

Add strawberry iced tea mix to glass,...

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Sodastream Footy Cooler

By SodaStream on

1 passionfruit

lime (cut into quarters)

1 tablespoon brown sugar

Sodastream sparkling water

Ice

Fill a SodaStream 1 Litre Carbonating Bottle with tap water and chill. Carbonate the SodaStream bottle. Combine the juice of half a lime and brown sugar in the bottom of a tall glass. Add pulp of a passionfruit. Fill glass with ice, top with sparkling water and stir well.

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